Pantry and sauces
Vegan fish sauce: what it is made from and how to use it
Vegan fish sauce is a plant-based seasoning made from seaweed, soy, mushrooms or pineapple. Learn how it tastes, how to use it and how to make your own.
Pantry and sauces
Plain-English guides to fish sauce, gochujang, black vinegar, chili oil, spices and other Asian pantry staples found in a world market.
All guides in Pantry and sauces
Pantry and sauces
Substitute for fish sauce: 7 swaps that actually work
A substitute for fish sauce can be soy sauce, tamari, miso or a seaweed and mushroom mix. See ratios, which dishes each swap suits and shellfish-free options.
Pantry and sauces
Best fish sauce: what to look for on the label and the shelf
Choosing the best fish sauce comes down to the ingredient list, color, saltiness and use. A plain checklist for reading bottles in an Asian grocery.
Pantry and sauces
What is fish sauce? The salty, savory Asian staple explained
What is fish sauce? A salty amber seasoning made from fermented fish. Learn how it tastes, how it is made, how to use it and how to choose a bottle.