Pantry and sauces
Vegan fish sauce: what it is made from and how to use it
Vegan fish sauce is a plant-based seasoning made from seaweed, soy, mushrooms or pineapple. Learn how it tastes, how to use it and how to make your own.
Guides
Guides linked to K&S World Market
Plain-English guides on pantry and sauces, fruit, produce and herbs, noodles, rice and dumplings, cooking and kitchen tools and visiting k&s world market, written alongside this independent guide.
Latest guides
Pantry and sauces
Substitute for fish sauce: 7 swaps that actually work
A substitute for fish sauce can be soy sauce, tamari, miso or a seaweed and mushroom mix. See ratios, which dishes each swap suits and shellfish-free options.
Pantry and sauces
Best fish sauce: what to look for on the label and the shelf
Choosing the best fish sauce comes down to the ingredient list, color, saltiness and use. A plain checklist for reading bottles in an Asian grocery.
Pantry and sauces
What is fish sauce? The salty, savory Asian staple explained
What is fish sauce? A salty amber seasoning made from fermented fish. Learn how it tastes, how it is made, how to use it and how to choose a bottle.